Kinton Ramen • Chilled Tsukemen

Kinton Ramen • Chilled Tsukemen

1.5 portion of thick #noodles w/ pork shoulder & nori, served w/ dipping sauce & side of fresh quail egg, daikon, wasabi & scallion.

Many people think #ramen is only for winter but – locals in Japan eat ramen all year round, especially cold ramen in the summer months.

How to eat Chilled #Tsukemen:
Add quail egg, Daikon radish, scallion & wasabi to dipping sauce & stir. Dip chilled noodles in sauce & slurp!