Osborne Solaz Tempranillo
Osborne Solaz Tempranillo Paired with
Poached Spanish Chorizo w/ Bell Pepper Stew & Herbed breadcrumbs
Solaz is a fusion of dark fruit from the Tempranillo & rich intensity from the Cabernet Sauvignon. Notes of red fruit, vanilla & spice. Solaz pairs well with the spicy yet sweet chorizo dish which was poached in Osborne Solaz & honey.
Over the next few weeks Chew Toronto will feature a range of Spanish wines from Bodegas Osborne. The recipe pairings have been provided by Chef Salomon of Barsa Taberna & prepared in the Chew Toronto test kitchen. Wines include Osborne Solaz, Montecillo Crianza & Montecillo Rioja Reserva.