Ancho Reyes | “For The Burn”
Ancho Reyes is a premier liqueur from Puebla, Mexico that has recently arrived in Canada. It is the first spicy, one-of-a-kind liqueur in the world made from chile peppers. Culturally, tequila and mezcal are the most commonly known flavours of Mexico, but Ancho Reyes is taking the mixology world by storm – it was recently nominated for Best New Product at Tales of the Cocktail Spirited Awards.
“For The Burn” Cocktail Recipe
• 0.75 oz Ancho Reyes
• 1.75 oz Gibson’s Finest Rare
• 0.5 oz honey syrup
• 1 oz lemon juice
• 3 cucumber wedges
1.Add all ingredients to a cocktail shaker
and shake vigorously for 7 seconds.
2. Pour into preferred glass, garnish