Branca | Chef Kanida Chey
Give him a visit @branca_restaurant for @estrelladamm #TapasJourney & get 3 Tapas and 1 beer for $20. Between August 12-21.
Morcilla: House-made blood sausage with fresh foccacia
Sardinas a La Parilla: served w/ confit Lemon potatoes & salsa criolla
House-made Ricotta w/ Pickled Ramps: served with preserved Mushrooms.
Photo Style Cred: @hypebelly