McEwan’s | USDA Prime Ribeye Steak
McEwan’s | USDA Prime Ribeye Steak ?
The Afterburner method using a charcoal chimney is one of my favourite ways to cook a Steak.
It gives off intense heat which gives the Steak a beautiful colour at only a couple minutes per side while inside is a juicy rare to medium rare. Thanks @steaktoronto for coming by and sharing your knowledge…and steaks! #justSalt #2minutesperside #letitrest