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Canola Eat Well Workshop | Chef Nick Liu

Amazing workshop by Canola Eat Well where we learned about canola from the Canadian Farmers themselves.  Chef Nick Liu of Dailo prepared various dishes using canola oil and even taught us his Grandmothers “Crispy Hakka Wonton” recipe!

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Our Host Joey Salmingo & Chef Nick Liu

 

 

 

 

 

Chef Nick Liu teching us the secret wonton recipe
Chef Nick Liu teching us the secret wonton recipe

 

 

 

 

 

 

 

 

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Our Host Joey Salmingo

 

 

 

 

 

 

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Yu choy & tempura okra w/ canola kimchi vinaigrette

 

 

 

 

 

 

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Maps Halloumi w/ ground beef & black bean chilli sauteed in canola oil

 

 

 

 

 

 

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Whole Fried trout with Green Curry aioli, Nahm Jim & soy glaze

 

 

 

 

 

 

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Canola fried egg net salad w/ pomelo, bean sprouts & coconut caramel dressing

 

 

 

 

 

 

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